restaurant Gastronomique
Two bright restaurant rooms and a terrace in the summer are at your disposal to enjoy a gastronomic cuisine prepared with fresh local products.
Possibility of family or business meals in a private room. The service is lively or adapted to your convenience.
Norman cuisine is determined by its geographical position, which benefits from the fertile lands of Normandy. The land provides an abundance of agricultural produce, while the sea provides a generous supply of fish and shellfish. In addition, the Normans' use of butter and cream in their cooking is almost legendary.
Our menus
(Starter, Main Courses,Dessert)
(Starter, Main Courses,Cheese troll) + 3.00€
Our « Market » selected courses
Seasonal terrine with carrotte and ClémentineJam
Smoked salmon, freshcheese, avocado, grapefruit,
***
Fillet of fish of the Market
Faux filet of beef"Race Normande",
Our « Market » selected courses
***
Ice cream or sorbet
Dessert of the Moment
Meringue, exotic fruitsand pineapple sorbet
Caramelised Apple likea mille-feuille,
Biscuit around walnutand chocolate
Biscuit pain de Gêne,pear and lemon
Pour toutes allergies alimentaires, merci de nous le signaler à la prise decommande.
Prix nets, TVA incluse
Our « Market » selected courses
Seasonal terrine with carrotte and Clémentine Jam
Smoked salmon, freshcheese, avocado, grapefruit,
***
Fillet of fish of the Market
Faux filet of beef"Race Normande",
Our « Market » selected courses
***
Our selection of cheeses
***
Ice cream or sorbet
Dessert of the Moment
Meringue, exotic fruitsand pineapple sorbet
Caramelised Apple likea mille-feuille,
Biscuit around walnutand chocolate
Biscuit pain de Gêne,pear and lemon
Menu « Les Airelles »
MENU SERVI POURL’ENSEMBLE DE LA TABLE
Ballotin of crab, mangoand dill
Mushrooms ravioli,pan-fried duck liver, mushroom tea
Snail, potato, garlicbroth
roasted scallops and Jerusalem artichoke
***
Sorbet Pomme Calvados
***
Duck breast with orangesauce
Yellow poultry cassolette, morels, yellow wine sauce
Lamb confit 7 hours
Filet de Poisson du Marché rôti
***
Ourselection of cheeses
***
Ice cream or sorbet
Meringue, exotic fruitsand pineapple sorbet
Caramelised Apple likea mille-feuille
Biscuit around walnutand chocolate
Pain de Gêne, pear and lemon
Cards
Starter
Smoked salmon carpaccio 16 €
Duck foie gras with currant flawour 18 €
Roasted Gambas with Artichoke 17 €
Seared foie gras with honey and dried apricot sauce 20€
Meat
Veal medaillon 18€
Beef fillet topped with a slace or seared foie gras 22€
Veal sweetbreads cooked with butter, parsley and lemon 20€
Fish
Sea bass fillet cooked with butter parsley and lemon sauce 18€
Fish of the Moment with butter and lemon 22€
The cheese board 9€
Desserts
Ice cream or sorbet 6€
Pomme caramélisée comme une mille-feuille 8 €
Lemon and Apricot yogurt 8€
confit kumquat and dried fruit chocolate ganache 8€
Chocolate spring rolls with salred butter caramel 10 €
RAsberry, coconut panna-cotta 8 €